Idly Rice is a heritage rice variety sourced from traditional farms. It is naturally grown, unpolished, and rich in nutrients. Ideal for everyday meals with a touch of wellness.
Kaatuyaanam is a bold, indigenous boiled rice known for its resilience and nutrition. It helps regulate digestion and builds stamina. Ideal for heavy traditional meals.
Karunguruvai Rice is a rare native variety used in Siddha medicine. Deep brown in colour and loaded with immunity-enhancing properties. Ideal for medicinal and detox diets.
Karuppu Kavuni, the “forbidden rice,” is rich in antioxidants and iron. A power-packed black rice used in desserts and porridges. A heart-healthy ancient supergrain.
Kichili Samba Rice is a popular native rice with a subtle aroma and soft bite. Rich in antioxidants and fibre. Best suited for biryanis and South Indian dishes.
Maapillai Samba is an energy-boosting red rice once served to grooms. Known to improve strength and gut health. Great for kanji, dosa, or wholesome lunch meals.
Nattu Basmathi Rice combines the aroma of basmati with the ethics of native farming. Long-grain and fluffy when cooked. Ideal for pulao, fried rice, and celebrations.
Poongar Rice is a soft red rice variety preferred by women for its iron content. Easy to digest and gluten-free. A great choice for porridge, idli, and dosa batter.
