Unrefined and rich in minerals, Karuppatti is a traditional sweetener used in everything from coffee to kolukattai. Strengthens immunity and supports digestion.
A natural sweetener made from concentrated palm sap. Rich in iron and antioxidants, it’s a healthier alternative to white sugar. Perfect for desserts, tea, or daily sweetening.
Made from palm sap crystals, Panakarkandu cools the body and soothes sore throats. Used in traditional drinks and herbal decoctions. A sweet rooted in Ayurveda.
