Pumpkin seeds are nutrient-rich and a powerhouse of protein, healthy fats, and magnesium. Known to support heart health, immunity, and restful sleep. A crunchy, satisfying snack or salad topper.
Cumin seeds aid digestion and enhance flavour with their warm aroma. Used in tadkas, spice blends, and detox waters. A pantry essential in Indian cooking.
Star Anise has a strong licorice-like flavour and is used in biryanis and herbal decoctions. Known for its antibacterial properties. Visually striking in whole form.
Tamarind brings tanginess and depth to sambar, rasam, and chutneys. Packed with antioxidants and fibre. Often used as a digestive and flavour enhancer.
