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spices & nuts

Coriander Seeds Malli - Earthy, Clean & Essential Spice

Coriander Seeds – Malli – கொத்தமல்லி விதை

Coriander seeds bring warmth and a citrusy note to spice blends. They help cool the body and aid digestion. Essential in sambars and rasam powders.
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Dried Red Chilly Long - Spicy, Bold & Farm Sourced

Dried Red Chilly Long – உலர் சிவப்பு மிளகாய் (நீளமானது)

Long red chillies add vibrant colour and moderate heat to Indian cooking. Great for tempering and making chilli oils or masalas. Enhances flavour depth.
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Flax Seeds Azhli Vidai - Omega Rich & Wholesome Seed

Flax Seeds – Azhli Vidai – ஆளி விதைக

Flax seeds are fibre-rich and full of heart-healthy omega-3s. Ideal for smoothies, podis, or roasting. Boosts metabolism and supports skin health.
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Kasa Kasa Poppy Seeds - Gentle, Nutritious & Traditional

Kasa Kasa – Poppy Seeds – கசகசா

Kasa Kasa is a cooling seed often used in gravies and sweets. Rich in calcium and magnesium. Adds thickness and mild nutty flavour to kurmas.
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Milagu – Black Pepper – மிளகு

Black Pepper is the “king of spices” and a powerful antioxidant. Adds heat and punch to any dish. Stimulates appetite and supports immunity.
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Mustard Kadugu - Clean, Heirloom Spice Seed

Mustard – Kadugu – கடுகு

Mustard seeds are essential in South Indian tempering. They’re rich in selenium and omega-3s. Adds depth and aroma to rasam, kootu, and chutneys.
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Omam Ajwain - Warm, Digestive & Traditional Spice

Omam – Ajwain – ஓமம்

Ajwain seeds are pungent and packed with digestive benefits. Used in Indian flatbreads and herbal decoctions. Relieves bloating and indigestion.
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Organic Dates – பேரிச்சம்பழம்

Organic dates are nature’s candy—sweet, fibrous, and full of instant energy. High in iron and potassium. Ideal for snacking, smoothies, or as a healthy sugar substitute in baking.
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