spices & nuts

Cloves – Krambu

Cloves are aromatic flower buds rich in antioxidants and natural oils. Excellent in gravies, biryanis, and herbal teas. Known for relieving toothaches.

Coriander Seeds – Malli

Coriander seeds bring warmth and a citrusy note to spice blends. They help cool the body and aid digestion. Essential in sambars and rasam powders.

Dried Red Chilly Long

Long red chillies add vibrant colour and moderate heat to Indian cooking. Great for tempering and making chilli oils or masalas. Enhances flavour depth.

Flax Seeds – Azhli Vidai

Flax seeds are fibre-rich and full of heart-healthy omega-3s. Ideal for smoothies, podis, or roasting. Boosts metabolism and supports skin health.

Kasa Kasa – Poppy Seeds

Kasa Kasa is a cooling seed often used in gravies and sweets. Rich in calcium and magnesium. Adds thickness and mild nutty flavour to kurmas.

Mustard – Kadugu

Mustard seeds are essential in South Indian tempering. They’re rich in selenium and omega-3s. Adds depth and aroma to rasam, kootu, and chutneys.

Omam – Ajwain

Ajwain seeds are pungent and packed with digestive benefits. Used in Indian flatbreads and herbal decoctions. Relieves bloating and indigestion.

Organic Dates

Organic dates are nature’s candy—sweet, fibrous, and full of instant energy. High in iron and potassium. Ideal for snacking, smoothies, or as a healthy sugar substitute in baking.

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