Wood-pressed sesame oil (gingelly oil) rich in calcium and anti-inflammatory properties. Enhances flavour in curries, gravies, and idli podi. Perfect for oil baths and skin care too.
Star Anise has a strong licorice-like flavour and is used in biryanis and herbal decoctions. Known for its antibacterial properties. Visually striking in whole form.
Tamarind brings tanginess and depth to sambar, rasam, and chutneys. Packed with antioxidants and fibre. Often used as a digestive and flavour enhancer.
This aromatic blend is curated for daily wellness and clarity. Made from ethically sourced leaves with no additives. Brew a cup for energy, focus, and balance.
Thatta Payiru is a hearty pulse rich in folate and energy-boosting nutrients. Earthy in flavour and ideal for gravies and stir-fries. A rural diet staple.
Thinai is a fibre-dense millet used for managing sugar levels and boosting immunity. Has a mild, nutty flavour. Best in pongal, pulao, or porridge forms.
