Made from palm sap crystals, Panakarkandu cools the body and soothes sore throats. Used in traditional drinks and herbal decoctions. A sweet rooted in Ayurveda.
A protein-rich lentil powder blended with mild spices. Makes a comforting meal with hot rice and ghee. A pantry favourite for quick and wholesome eating.
Wild turmeric is known for its medicinal and skincare benefits. Used in traditional baths and face packs. Not for cooking—meant for external application.
Poongar Rice is a soft red rice variety preferred by women for its iron content. Easy to digest and gluten-free. A great choice for porridge, idli, and dosa batter.
Pumpkin seeds are nutrient-rich and a powerhouse of protein, healthy fats, and magnesium. Known to support heart health, immunity, and restful sleep. A crunchy, satisfying snack or salad topper.
A2 cow ghee made from curd-churned traditional methods. Golden, aromatic, and packed with healthy fats. Use it for cooking, rituals, or as a medicinal dietary fat.
