A natural sweetener made from concentrated palm sap. Rich in iron and antioxidants, it’s a healthier alternative to white sugar. Perfect for desserts, tea, or daily sweetening.
Made from palm sap crystals, Panakarkandu cools the body and soothes sore throats. Used in traditional drinks and herbal decoctions. A sweet rooted in Ayurveda.
A protein-rich lentil powder blended with mild spices. Makes a comforting meal with hot rice and ghee. A pantry favourite for quick and wholesome eating.
Wild turmeric is known for its medicinal and skincare benefits. Used in traditional baths and face packs. Not for cooking—meant for external application.
Idly Rice is a heritage rice variety sourced from traditional farms. It is naturally grown, unpolished, and rich in nutrients. Ideal for everyday meals with a touch of wellness.
Poongar Rice is a soft red rice variety preferred by women for its iron content. Easy to digest and gluten-free. A great choice for porridge, idli, and dosa batter.
