Kichili Samba Rice is a popular native rice with a subtle aroma and soft bite. Rich in antioxidants and fibre. Best suited for biryanis and South Indian dishes.
Kollu is packed with iron, calcium, and fat-burning properties. Often used in weight-loss diets and rasam. Helps with cholesterol control and body detox.
Kuthiraivali is a fast-cooking millet rich in iron and calcium. Traditionally consumed during fasting. Excellent for breakfast dishes and light dinners.
Maapillai Samba is an energy-boosting red rice once served to grooms. Known to improve strength and gut health. Great for kanji, dosa, or wholesome lunch meals.
This unique Thoor Dhal is treated with red soil for added mineral content. Believed to enhance digestion and grounding. Great for sambars with an earthy twist.
Moong Dhal is light, easy to digest, and packed with essential amino acids. Ideal for toddlers, elderly diets, and detox meals. Use in pongal, dal, or payasam.
Sourced from high-altitude wildflowers, this raw mountain honey is rich in enzymes and antioxidants. Great for immunity and skin health. Use in warm water, teas, or as a natural sweetener.
