Kambu, or pearl millet, is packed with iron and fibre for improved digestion. Keeps the body cool and energised. Great for summer porridges and fermented batters.
Kari Masala is a fiery, flavour-packed blend for dry vegetable or meat fries. Made from hand-roasted native spices. Enhances taste with minimal effort.
Karunguruvai Rice is a rare native variety used in Siddha medicine. Deep brown in colour and loaded with immunity-enhancing properties. Ideal for medicinal and detox diets.
Unrefined and rich in minerals, Karuppatti is a traditional sweetener used in everything from coffee to kolukattai. Strengthens immunity and supports digestion.
Karuppu Kavuni, the “forbidden rice,” is rich in antioxidants and iron. A power-packed black rice used in desserts and porridges. A heart-healthy ancient supergrain.
Kichili Samba Rice (White) – அட்டூர் கிச்சிலி சம்பா அரிசி (வெள்ளை)
Kichili Samba Rice is a popular native rice with a subtle aroma and soft bite. Rich in antioxidants and fibre. Best suited for biryanis and South Indian dishes.
