Kaatuyaanam is a bold, indigenous boiled rice known for its resilience and nutrition. It helps regulate digestion and builds stamina. Ideal for heavy traditional meals.
Kambu, or pearl millet, is packed with iron and fibre for improved digestion. Keeps the body cool and energised. Great for summer porridges and fermented batters.
Kari Masala is a fiery, flavour-packed blend for dry vegetable or meat fries. Made from hand-roasted native spices. Enhances taste with minimal effort.
Karunguruvai Rice is a rare native variety used in Siddha medicine. Deep brown in colour and loaded with immunity-enhancing properties. Ideal for medicinal and detox diets.
Unrefined and rich in minerals, Karuppatti is a traditional sweetener used in everything from coffee to kolukattai. Strengthens immunity and supports digestion.
Karuppu Kavuni, the “forbidden rice,” is rich in antioxidants and iron. A power-packed black rice used in desserts and porridges. A heart-healthy ancient supergrain.
