daily essentials

Dried Red Chilly Long

Long red chillies add vibrant colour and moderate heat to Indian cooking. Great for tempering and making chilli oils or masalas. Enhances flavour depth.

Flax Seeds – Azhli Vidai

Flax seeds are fibre-rich and full of heart-healthy omega-3s. Ideal for smoothies, podis, or roasting. Boosts metabolism and supports skin health.

Garam Masala Powder

A warming blend of whole spices roasted and ground to perfection. Elevates curries, biryanis, and marinades. Bold, aromatic, and deeply flavourful.

Groundnut Oil

Cold-pressed groundnut oil retains healthy fats and natural aroma. Ideal for deep frying and traditional South Indian cooking. Available in 500ml and 1L packs for daily use.

Himalayan Powdered Salt

Pink rock salt rich in trace minerals. Great for cooking, detox baths, and salt inhalation therapy. Naturally sourced and minimally processed.

Idly Podi

Idly Podi is a spicy, nutty blend for South Indian breakfasts. Made with lentils, chillies, and sesame. Best served with ghee or gingelly oil.

Idly Rice

Idly Rice is a heritage rice variety sourced from traditional farms. It is naturally grown, unpolished, and rich in nutrients. Ideal for everyday meals with a touch of wellness.

Jaggery – Acchu Vellam

Traditional moulded jaggery blocks made from sugarcane. Used in sweets and festival cooking. A wholesome, energising alternative to refined sugar.