flours & powders

Chilli Powder – Milagai Podi

This chilli powder adds bold heat and vibrant colour to any dish. Made from sun-dried native chillies. Perfect for sambar, curries, and spice blends.

Garam Masala Powder

A warming blend of whole spices roasted and ground to perfection. Elevates curries, biryanis, and marinades. Bold, aromatic, and deeply flavourful.

Idly Podi

Idly Podi is a spicy, nutty blend for South Indian breakfasts. Made with lentils, chillies, and sesame. Best served with ghee or gingelly oil.

Kadala Mavvu – Besan Flour

Besan is a versatile flour made from ground channa dal. It’s protein-rich and gluten-free. Perfect for snacks, cheelas, and traditional sweets.

Kari Masala Podi

Kari Masala is a fiery, flavour-packed blend for dry vegetable or meat fries. Made from hand-roasted native spices. Enhances taste with minimal effort.

Native Coriander Powder

Ground from sun-dried, native coriander seeds. Adds depth and warmth to gravies and dry curries. Freshly milled for maximum aroma.

Paruppu Podi

A protein-rich lentil powder blended with mild spices. Makes a comforting meal with hot rice and ghee. A pantry favourite for quick and wholesome eating.

Pasu Manjal (Wild Turmeric)

Wild turmeric is known for its medicinal and skincare benefits. Used in traditional baths and face packs. Not for cooking—meant for external application.