Pottu Kadalai is ready-to-eat, light, and protein-rich. Used in chutneys and snack blends. Great for toddlers and travel snacks without any prep needed.
Thatta Payiru is a hearty pulse rich in folate and energy-boosting nutrients. Earthy in flavour and ideal for gravies and stir-fries. A rural diet staple.
The go-to lentil for sambars and rasam, Thoor Dhal is rich in protein and potassium. It’s light, filling, and fast to cook. A pantry essential for South Indian kitchens.
White Sundal – Vella Kondakadalai – வெள்ளை கொண்டைக்கடலை
White chickpeas are versatile pulses ideal for gravies, salads, or protein bowls. High in iron and satiating. A temple prasad favourite and home kitchen staple.
