Description
Cinnamon adds a warm, woody flavour to both sweet and savoury dishes. Known for its anti-inflammatory properties. Used in teas, curries, and baking.
Cinnamon adds a warm, woody flavour to both sweet and savoury dishes. Known for its anti-inflammatory properties. Used in teas, curries, and baking.
| Weight | N/A |
|---|---|
| Size | 50gm, 100gm, 200gm |
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