Description
The go-to lentil for sambars and rasam, Thoor Dhal is rich in protein and potassium. It’s light, filling, and fast to cook. A pantry essential for South Indian kitchens.
The go-to lentil for sambars and rasam, Thoor Dhal is rich in protein and potassium. It’s light, filling, and fast to cook. A pantry essential for South Indian kitchens.
Size | 500gm, 1kg |
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